Browsing by Subject "Functional properties"
Now showing items 1-2 of 2
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Effect of selected physico-chemical treatments on properties of banana flour
(Makerere University, 2023-08)This study determined the effect of freeze-thaw cycles and addition of glycerol mono-stearate on the functional and nutritional properties of flour from two banana varieties. Mature green bananas of Mpologoma and Kibuzi ... -
Molecular structure and functional properties of starches on the East African market
(Makerere University, 2012)Starches have an unrivalled potential as raw materials for several food and non-food uses such as bakery, confectionary, brewery, textiles, pharmaceuticals, paper and laundry. Unravelling the potential of commercial starches ...