Browsing by Title "Development of an extruded cassava-soy complementary food"

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    • Development of an extruded cassava-soy complementary food 

      Arinaitwe, Catherine Byekwaso (Makerere University, 2023-01-13)
      In Uganda, 48% of the population is food energy deficient with regular diets failing to provide minimum dietary requirements for an active and healthy life. Current interventions by development partners such as WHO, FAO, ...