Browsing by Subject "Grain amaranth"
Now showing items 1-3 of 3
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Composition and physico-chemical properties of grain flour and leaves of different amaranth accessions
(Makerere University, 2018-07)Grain amaranth is widely consumed in the world as grain and vegetable. However, there is limited information on the variation in properties of different grain amaranth accessions. The aim of this study was to determine the ... -
Determinants of participation of small holder farmers in marketing of grain amaranth: A case of Kamuli District, Uganda.
(Makerere University, 2014)As a vegetable crop, grain amaranth plays an important role in improving household nutritional and economic status. Grain amaranth is still a new crop in Uganda's farming system, after being introduced by VEDCO in 2005 to ... -
Potential of grain amaranth to improve food and nutrition security in rural Uganda.The case study of Apac, Kamuli and Nakasongola Districts.
(Makerere University, 2014)Malnutrition is widespread in Uganda and is partly attributed to the poor dietary quality. Dietary quality can be improved in a range of ways including diversification of local diets using grain amaranth. The latter is a ...