Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title

Now showing items 42-61 of 129

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      Effect of amaranth porridge supplementation on the nutritional and health status of children 6-59 months in Uganda [1]
      Effect of different cooking treatments on the texture and starch pasting properties of four hybrid cooking bananas. [1]
      Effect of different drying methods on the properties of banana (Musa spp. AAA-EA) flour. [1]
      Effect of improved postharvest handling technologies and extension approaches on postharvest losses and quality of maize: case of Kamuli and Apac districts of Uganda [1]
      Effect of Lugazi Town Council abattoir effluent on surface water quality in Nkoko-Busabaga stream in Buikwe District, Uganda [1]
      Effect of nutrition education and promotion of orange-fleshed sweet potato on vitamin-A intake and nutritional status of children in Kampala [1]
      Effect of selected physico-chemical treatments on properties of banana flour [1]
      Effect of supplementation with iron, vitamin A and zinc on anaemia levels and nutritional status of school children (6-10 years) in Wakiso District [1]
      Effect of supplementation with zinc, zinc plus, vitamin A and iron on nutritional status of school children (6-10 years) in Uganda: A randomized controlled study [1]
      Effect of vitamin A-mineral supplementation on serum retinol and overall nutritional status of school children aged 6-10 years in Wakiso District, Uganda: A randomized controlled trial [1]
      Effectiveness of Purdue Improved Crop Storage (PICS) bags for preserving the quality and safety of whole and degermed maize flour [1]
      Effectiveness of the Purdue Improved Crop Storage bags for preservation of common dry beans "Phaseolus vulgaris L." [1]
      Effects of food aid on the nutrition adequacy of persons living with HIV/AIDS in Tororo, Uganda [1]
      Encapsulation of Banana phenolics using modified Matooke (East African Highland Cooking Banana - AAAEA) starch [1]
      Enhancing nutritional benefits and reducing mycotoxin contamination of maize through nixtamalization [1]
      Estimating Carbon Stock using field data, Satellite Imagery, and Cloud-Based Machine Learning Algorithms: case study of Mubende District [1]
      Evaluation of the performance of different organic fertilizers on maize yield: A case study of Kampala, Uganda. [1]
      Extraction and characterization of fiber and cellulose from (MUSA AAA-EA) pseudo-stem for sustainable packaging. [1]
      Factors influencing the distribution of striga species in maize-based cropping systems in Kasaï oriental province of the Democratic Republic of Congo [1]
      Factors influencing the nutritional status of women of reproductive age in Erute internally displaced persons' camp, Lira District [1]