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Application of HACCP (Hazard Analysis of Critical Control Points) in managing common hazards in small scale groundnut paste processing industries in Uganda.
(Makerere University, 2013)
Groundnuts have been associated with many hazards, especially aflatoxins, a potent
carcinogen in animals and humans. A number of strategies to reduce these hazards, especially aflatoxin have been suggested, including ...
Integrating geophysical exploration methods to minimise environmental impacts: A case study of oil and gas exploration, exploration area 2 Albertine Graben, Uganda.
(2013)
Geophysical exploration techniques for oil and gas are vital in providing information on subsurface bedrock structures, and sometimes, lithology and hydrocarbon indications thereby pinpointing the probable location of ...
The influence of maternal nutritional status, dietary intake, heamoglobin level and workloads on birth size in Kaberamaido District, Uganda
(Makerere University, 2013-11)
Fetal growth retardation is one of the major public health problems particularly because children are at increased risk of being stunted and malnourished in childhood and when reaching reproductive age. Furthermore they ...
Effect of nutrition education and promotion of orange-fleshed sweet potato on vitamin-A intake and nutritional status of children in Kampala
(Makerere University, 2013)
Regular consumption of orange-fleshed sweet potato (OFSP) can significantly increase levels of serum retinol, thus reducing the prevalence and severity of vitamin A deficiency (VAD) in children. For two years preceding ...
Use of integrated management of acute malnutrition guidelines and cost implication in Uganda; A case study of severe acutely malnourished children admitted at Mwanamugimu Nutrition Unit, Mulago Hospital.
(Makerere University, 2013)
Background: Despite development and dissemination of standardised nutritional management guidelines to harmonise treatment of Severe Acute Malnutrition (SAM) at global and national levels, there is lack of information about ...