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dc.contributor.authorAgea, Jacob Godfrey
dc.contributor.authorObua, Joseph
dc.contributor.authorWaiswa, Daniel
dc.contributor.authorAkais Okia, Clement
dc.contributor.authorOkullo, J. B. L.
dc.date.accessioned2013-07-15T06:21:31Z
dc.date.available2013-07-15T06:21:31Z
dc.date.issued2010-03
dc.identifier.citationAgea, Jacob Godfrey ..[et al.] (2010) Farmers’ Attitudes Towards On-Farm Cultivation of Indigenous Fruit Trees in Adwari Sub-County, Lira District, Uganda: Ethnobotanical Leaflets 14: 366-380.en_US
dc.identifier.urihttp://hdl.handle.net/10570/1973
dc.description.abstractThis study was conducted in Adwari sub-county, Lira district to (i) determine the conservation status and threats to indigenous fruit trees (IFTs), (ii) assess farmers’ attitudes towards IFT cultivation, (iii) documents local knowledge on propagation and management of IFTs, and (iv) identify opportunities and constraints to promotion of IFTs cultivation. Semi-structured questionnaires were administered to a total of 120 randomly selected respondents. MINITAB statistical package was used to analyze the data. Logistic regression analysis was performed to show the influence of socio-economic characteristics on farmers’ towards their attitudes to plant IFTs. The population of IFTs was found to be generally declining. The major reasons for decline were charcoal burning and firewood collection. Although, majority of farmers had positive attitudes towards cultivation of IFTs, their attitudes were influenced by gender, education level, farm size and occupation status. Lack of clear markets for indigenous fruits, unclear information about their food values, lack of seedlings in local nurseries, and dearth of information propagation techniques were the major hindrance to cultivation of IFTs. There is a need especially by local governments and local councils to formulate clear strategies on conservation of IFTs for example by establishing a community nursery and propagation center for IFTs. There is a need to address the issue of marketing and pricing of indigenous tree fruit products. Lastly, there is a need of further study to analyze the market environment for indigenous tree fruits compared with alternative possibilities such as exotic fruits or agricultural crops.en_US
dc.language.isoenen_US
dc.publisherEthnobotanical Leafletsen_US
dc.subjectDomesticationen_US
dc.subjectWild fruitsen_US
dc.subjectFarming systemsen_US
dc.subjectFood securityen_US
dc.subjectUganda.en_US
dc.titleFarmers’ Attitudes Towards On-Farm Cultivation of Indigenous Fruit Trees in Adwari Sub-County, Lira District, Ugandaen_US
dc.typeJournal article, peer revieweden_US


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