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Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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College of Agricultural and Environmental Sciences (CAES)
Browsing College of Agricultural and Environmental Sciences (CAES) by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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The effects of the wetland policy on wetland conservation and peoples’ household incomes in Kabale District.
[1]
Effects of wide crossing and spontaneous parthenogenesis in induction of doubled haploids in cassava (Manihot esculenta Crantz)
[1]
Efficacy of forestry conservation policy on rural livelihoods in Uganda: evidence from Mabira Forest Reserve
[1]
Efficacy of manual seed sorting methods in reduction of transmission of rice and cowpea seed-borne diseases
[1]
Efficiency of solid waste management in Kampala Capital City.
[1]
Efforts by small-scale farmers to maintain soil fertility and their impacts on soil properties, Luwero District, Uganda
[1]
Elephant damage and tree response in restored parts of Kibale National Park, Uganda
[1]
The emerging role of LIS professionals in combating adverse environmental effects
[1]
Encapsulation of Banana phenolics using modified Matooke (East African Highland Cooking Banana - AAAEA) starch
[1]
Energetic content of selected commercial fish species of Lakes Edward and George, Western Uganda
[1]
Enhanced composting of rice straw through amendment with Tithonia Diversifolia and cattle manure
[1]
Enhancement of cattle manure quality and utilisation for crop production on smallholder systems in central Uganda.
[1]
Enhancement of somatic embryogenesis in recalcitrant East African hybrid bananas.
[1]
Enhancing acceptance of video content through farmers' participation in production of farmer-learning videos in Central Uganda
[1]
Enhancing finger millet productivity through nitrogen fertilizer management in Buyende District
[1]
Enhancing genetic resistance to soybean rust disease.
[1]
Enhancing group sustainability and innovativeness of youth in agriculture : a comparison of government and non-government interventions in mid-western Uganda
[1]
Enhancing nutritional benefits and reducing mycotoxin contamination of maize through nixtamalization
[1]
Enhancing the potential of organic and mineral fertilizers for bean production on contrasting soils
[2]
Enrichment of flour of Indigenous bitter cassava "Lenga Tome" for feeding infants and young children (6-23 months) in Kajo-Keji County-South Sudan
[1]
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