Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Microbiological quality"
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Food safety culture of supermarket fast food handlers in Kampala
(Makerere University, 2023-12)This study presents a comprehensive evaluation of food safety culture (FSC) among fast food handlers within Kampala's supermarkets, which is a sector continues to grow in due to its nature of convenience, great taste and ... -
Nutritional and microbiological quality of sun-dried silver cyprinid during storage
(2018-11-23)Silver cyprinid is a cheap, accessible, highly nutritious food that is incorporated diets of infants as a fortified protein source. However, this silver cyprinid is prone to degradation during storage but the effect of ...