Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Pasting properties"
Now showing items 1-3 of 3
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Composition and physico-chemical properties of grain flour and leaves of different amaranth accessions
(Makerere University, 2018-07)Grain amaranth is widely consumed in the world as grain and vegetable. However, there is limited information on the variation in properties of different grain amaranth accessions. The aim of this study was to determine the ... -
Effect of different cooking treatments on the texture and starch pasting properties of four hybrid cooking bananas.
(Makerere University, 2023-11-01)Bananas are a highly perishable crop produced in tropical and subtropical countries, where they support the livelihood of many people mainly rural farmers in the Great Lake regions of East Africa; and part is grown for ... -
Effect of selected physico-chemical treatments on properties of banana flour
(Makerere University, 2023-08)This study determined the effect of freeze-thaw cycles and addition of glycerol mono-stearate on the functional and nutritional properties of flour from two banana varieties. Mature green bananas of Mpologoma and Kibuzi ...