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Development and evaluation of nutritious fast-cooking bean flours
(2014-08-06)
Background: Common beans (Phaseolus vulgaris L) are grown throughout Uganda. Their consumption is however limited by the long cooking time thus high energy requirement and by the presence of anti-nutrients. There was thus ...
Development of intermittent drought stress tolerant common bean genotypes in Uganda
(African Crop Science Society, 2014)
Common bean (Phaseolus vulgaris L.) varieties that are high yielding and drought-tolerant are crucial in coping with the effects of drought, that is prevalent among small scale producers living in Uganda. The objective of ...
Influence of mineral zinc application on plant zinc biofortification, protein content, yield and nodule activity of bush bean genotypes.
(Makerere University, 2014)
Legumes contribute considerably to human dietary mineral requirements and proteins in Sub-Saharan Africa (SSA). Bush bean (Phaseolus vulgaris L.) in particular, is a key staple crop in the region. The crop is recognised ...
Evaluation of resistance to bruchids within the common dry bean germplasm in Uganda.
(2014)
Dry bean (Phaseolus vulgaris L.) is economically and nutritionally an important legume in many parts of Africa and Latin America. Unfortunately, two bruchid species, Acanthoscelides obtectus Say, and Zabrotes subfasciatus ...