Now showing items 1-4 of 4
Studies of Sorghum (Sorghum bicolor (L) Moench) resistance to downy mildew (Peronosclerospora sorghi) disease in Uganda
Sorghum (Sorghum bicolor [L.] Moench) is a multi-purpose crop ranked fifth as the World’s major cereal after Maize, Wheat, Rice and Barley in terms of worldwide production and acreage. In Uganda, it is the third most ...
Agroforestry practices for enhancing food security and climate change resilience in Rajaf county, South Sudan
(Makerere University, 2019-10-18)
Agroforestry (AF) is being practiced traditionally as a sustainable land- use option, in many agro-ecological zones of Sub-Saharan Africa. Agroforestry is important as incorporating trees and shrubs in food crop systems ...
The influence of land cover change on woody floristics in West Bugwe Central Forest Reserve,Uganda
(Makerere University, 2019-11)
Forests play important roles in conserving biodiversity because they provide habitats to almost half of the terrestrial plant and animal species. However, forests are disappearing due to land cover conversions, and this ...
Pathogenic and genetic diversity of Xanthomonas axonopodis pv.Manihotis in Uganda
(Makerere University, 2019-09-05)
Cassava bacterial blight (CBB), caused by Xanthomonas axonopodis pv. manihotis, is the most destructive bacterial disease of cassava owing to its negative effects on yield and quality of planting materials. Thus, in order ...