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Assessment of Kampala Capital City as potential sustainable tourism destination in Uganda
(Makerere University, 2022-08)
City tourism is one of the fastest growing travel categories in the world, and in many places, the changing character of city tourism is becoming increasingly obvious. The study set out to assess the potential of Kampala ...
Household vulnerability to flood hazards and associated factors in Kasese Municipality
(Makerere University, 2022-03-15)
Flood disasters and its consequent damages are on the rise globally. In Kasese Municipality, at least four flood disasters in the last decade have left a trail of destruction of properties and loss of human lives. While ...
Potential influence of gender on farmer willingness to pay for grafting technology for sustainable control of tomato bacterial wilt disease in selected districts of Uganda
(Makerere University, 2022-08-09)
Tomato plays a great role in income generation for many small holder farmers in Uganda, but it is hampered by Bacterial Wilt Disease (BWD). Because BWD is soil-borne, adoption of grafted seedlings that are resistant to BWD ...
A comparative assessment of effectiveness of conventional forestry extension methods against mobile phone technology in reaching out to agro-forestry farmers: A case study of Kyanamukaka Sub-County, Masaka District
(2022-09-21)
The study assessed the effectiveness of conventional forestry extension (CFE) methods against mobile phone technology (MPT) in delivering extension services to agroforestry farmers in, Kyanamukaka Sub-county. Kyanamukaka ...
The spatio-temporal patterns in adoption of conservation agriculture among smallholder farmers in Mpigi District
(Makerere University, 2022-07-13)
Amidst unprecedented land degradation, changes in climate and resource scarcity, conservation
agriculture is increasingly adopted to enhance efficient land and water resource use, stable and
sustainable agricultural ...
Impact of settlements, agriculture and industries on protected springs’ water quality in Lugazi Municipality
(Makerere University, 2022)
Groundwater is a reliable source of drinking water for many people, especially in developing countries where access to piped water is limited. In Uganda, like other developing countries, many low-income communities rely ...
Land suitability, agronomic performance and adoption of pigeonpea (Cajanus cajan [L.] Millsp.) cultivation in Uganda
(Makerere University, 2022)
Pigeonpea has been grown in Uganda for a very long time but it is not widely cultivated across the country. It is not known whether the non-pigeonpea growing areas are not suitable, or there are no suitable pigeonpea ...
Influence of depth, horizontal distance and thermal regimes on water quality in inner Murchison Bay, Lake Victoria – Uganda
(Makerere University, 2022)
Inner Murchison Bay (IMB) gets polluted through both point and non-point sources due to anthropogenic activities in the catchment. The shape, water movement dynamics, water quality of joining wetlands in the IMB including ...
Effects of climate variability on rainfed rice production: a case study of Northern farming system agroecological zone of Uganda
(Makerere University, 2022-05)
Rice (Oryza sativa) production is growing rapidly not only as a major source of food and
nutrition to the global populace but also as a strategic crop for poverty reduction among
subsistence farmers in Uganda. Despite ...
Transaction costs and governance of value chains of organic pineapples from Uganda
(Makerere University, 2022-08)
The organic sector is one of the fastest growing sectors globally. It provides an opportunity for developing countries to export high value products in the global market. One such opportunity for Uganda is the export of ...