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Genetic diversity and carotenoid degradation in yellow root cassava in Uganda.
(2012)
Yellow root cassava (Manihot esculenta Cranz) has high levels of pro-vitamin A carotenoid and its consumption has been perceived as a sustainable approach for addressing Vitamin A deficiencies. β–carotene, the main pro-vitamin ...
Occurrence of cassava mosaic disease and characterization of casual viruses in Mozambique
(Makerere University, 2021-11)
Cassava mosaic disease (CMD) is one of the major constraints to cassava production in Mozambique. In this research, two studies were carried out to monitor the incidence and severity of CMD and its causal viruses in the ...