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Resistance of cowpea to scab disease and diversity of Sphaceloma SP. occurring in Uganda
(Makerere University, 2017)
Cowpea (Viga unguiculata L. Walp) is the third most important legume food crop in Uganda with the Eastern and Northern regions accounting for most of the production in the country. However, its mean yield is less than 400 ...
Genetic study of cowpea resistance to flower bud thrips (Megalurothrips sjostedti Trybom)
Cowpea [Vigna unguiculata (L.) Walp.] is an important and cheap source of protein in the diets of poor people in developing countries. It is cultivated for its leaf and grain, with a grain yield potential of 3000 Kg ha-1. ...