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Cassava root starch characteristics in Ugandan local varieties, elite introductions and their half SIB populations.
(Makerere University, 2010)
Different important varieties of cassava are grown and used in Uganda for a range of applications based on their characteristics though they lack the right combination of culinary and industrial properties required for the ...
Physiological and morphological responses of farmer preferred cassava (Manihot esculenta Crantz) cultivars to drought stress in Uganda
(Makerere University, 2013)
Cassava is the most important staple food crop in the tropics feeding over 800 million people, mainly resource poor small scale-farmers. In Uganda, cassava ranks 2nd to bananas in terms of total production and per capita ...
Economic viability of agro-input retail business in Eastern Uganda.
(Makerere University, 2007-01)
With the advent of input market liberalization in Uganda, there has been an increase in private sector investment in agro-input trading. However, the high prices and unavailability of agro-inputs in rural areas continues ...