Now showing items 1-2 of 2
Combining ability for beta-carotene and important quantitative traits in a cassava F1 population
(Academic Journals, 2014)
Cassava is ideal for biofortification due to its popularity as a root staple among populations with high vitamin A malnutrition. The crop is vegetatively propagated and retains the enhanced trait across generations. The ...
Development of cassava brown streak disease among selected cassava genotypes as influenced by amount of starting inocula and level of host tolerance.
(Makerere University, 2014-07)
Cassava brown streak disease (CBSD) is a major threat to cassava production in Uganda and the coastal areas of eastern Africa. The disease is caused by two ipomovirus species; Cassava brown streak virus (CBSV) and Ugandan ...