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Genetic resistance to Adzuki Bean Bruchid (Callosobruchus chinensis) in Soybean
(2019-08-12)
Soybean [Glycine max (L.) Merrill], an annual legume that belongs to the family Fabaceae is grown in every continent for its high protein (40%) and oil (20%) content. Soybean was introduced to Uganda in the 1900s. However, ...
Genetics of Cowpea resistance to Bruchid (Callosobruchus maculatus Fab.)
(2019-01-01)
Cowpea Vigna unguiculata (L.) is an important indigenous legume crop providing dietary protein, minerals, carbohydrates, fats, vitamins and income to many people in Africa, Asia, and Central and South America. However, its ...