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Genetic diversity and carotenoid degradation in yellow root cassava in Uganda.
(2012)
Yellow root cassava (Manihot esculenta Cranz) has high levels of pro-vitamin A carotenoid and its consumption has been perceived as a sustainable approach for addressing Vitamin A deficiencies. β–carotene, the main pro-vitamin ...
Performance of cassava supply chain in Lilongwe District, Malawi
(Makerere University, 2012-12)
Cassava is among the most important food crops in Malawi that has seen a rapid growth in recent years in production and productivity as well as in processing, transportation and marketing. It has created many jobs to various ...