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    Association between feeding practices and the nutritional status of children 0- 24 months: a casestudy in Luweero District, Central Uganda 

    Nankumbi, Joyce (Makerere University, 2012-11)
    Background: Childhood malnutrition is a significant health problem in developing countries and it has lifelong and irreversible effects especially if it occurs during the early stages of infancy. Care giving and infant and ...
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    Impact of human disturbances on woody species diversity, structure and land cover change in and adjacent to Agoro Agu Central Forest Reserve, Uganda 

    Onegiu, Lawrence (Makerere University, 2012)
    This study was conducted to assess impact of human disturbances on woody species diversity, structure and land cover change in and adjacent to Agoro Agu Central Forest Reserve (CFR) in Lamwo District. Specific objectives ...
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    Performance of 15 introduced banana genotypes in three agro-ecological zones of Uganda. 

    Okurut, Asher Wilson (Makerere University, 2011-10)
    Almost all the farmers in Uganda have no idea which banana genotype is best suited for their location. Subsequently there is dire need for information on genotypes and their performance in the different Agro ecological ...
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    Evaluation of soil and soil improvement methods for ginger production in Ntenjeru Subcounty 

    Mulindwa, Joseph (Makerere University, 2012-06)
    Organic ginger production is one of the upcoming commercial farming systems in Uganda most prominent in the central part of the country. There was a growing concern about ginger production and its profitability in order ...
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    Mycorrhizal assemblages and potential for enhancing growth of calliandra calothyrsus and sorghum bicolor in degraded lands: the case of Mabira Forest Reserve and semi-arid Soroti 

    Sebuliba, Esther (Makerere University, 2010-04)
    Forest degradation has been going on at an alarming rate, threatening the stability of many ecosystems in Uganda. In the last few decades, several restoration attempts have been made but the process has been very slow and ...
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    Distribution and characterization of sweet potato alternaria blight isolates in Uganda 

    Alajo, Agnes (Makerere University, 2009-09)
    In Uganda, sweetpotato virus diseases and Alternaria are the major diseases affecting sweetpotato production. Most of the improved varieties and landraces grown for home and commercial consumption like NASPOT 1 and New ...
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    Development of a drinkable, peanut-based therapeutic food. 

    Nabuuma, Deborah (2012)
    Malnutrition plays a major role in child morbidity and mortality. Its prevalence in Uganda continues to be an area of public concern. High ingredient costs continue to hamper local production of Ready-to-Use Therapeutic ...
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    Determinants of change in animal manure use level in banana production in Uganda 

    Kagoya, Sarah (Makerere University, 2011)
    Banana yield in Uganda has declined during the past years 20 years due to declining soil fertility, reduced labor availability and increased pests and diseases. Despite the increase in the acreage, under banana production, ...
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    Cassava root starch characteristics in Ugandan local varieties, elite introductions and their half SIB populations. 

    Nuwamanya, Ephraim (Makerere University, 2010)
    Different important varieties of cassava are grown and used in Uganda for a range of applications based on their characteristics though they lack the right combination of culinary and industrial properties required for the ...
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    The challenges of solid waste management: a case study of Kawempe and Rubaga Division, Kampala District, Uganda 

    Namata, Teo (Makerere University, 2009-12)
    Solid waste management is increasingly becoming the biggest problem in many urban centres of the world and Kampala is no exception. Research results in this report are from a study on the challenges of solid waste management ...
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