Browsing Academic submissions (CAES) by Subject "Cowpeas"
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Genetic study of cowpea resistance to flower bud thrips (Megalurothrips sjostedti Trybom)
Cowpea [Vigna unguiculata (L.) Walp.] is an important and cheap source of protein in the diets of poor people in developing countries. It is cultivated for its leaf and grain, with a grain yield potential of 3000 Kg ha-1. ... -
Yield stability, correlation and homogeneity of advanced cowpea lines in Uganda
(Makerere University, 2021-03)Genetic stability coefficients, selection indices and homogeneity are important parameters that guide breeders in deciding what variety to release. The objectives of this study were to determine the yield stability, ...