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Genetic improvement of yam bean (Pachyrhizus species) for high storage root yield, dry matter content and nutritional quality in Uganda
(Makerere University, 2017-04-20)
Yam bean (Pachyrhizus species) is a legume root crop newly introduced in East and Central Africa for food production. The crop has nutritious storage roots rich in protein, iron, zinc and vitamins in addition to wide ...