Now showing items 1-2 of 2
Evaluation of farmers' best practices for on-farm conservation of rare banana cultivars in the semi-arid region of Lwengo sub-county, Uganda
(Uganda Journal of Agricultural Sciences, 2004)
Farmers have since humanity nurtured the plant genetic diversity from which they derive their livelihood and as a basis for social transformation. In the process they have been able to continually develop and improve ...
The influence of management practices used by farmers on productivity and the occurrence of field-peas pests and diseases in Kabale District, Uganda
(Makerere University, 2009-09)
Field Peas (Pisum Sativum L.), a leguminous crop mainly grown in the highlands of south western Uganda, has a high economic value. It is a food security and highly liked crop in areas of production. Despite its importance, ...