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Now showing items 11-20 of 60
Cassava root starch characteristics in Ugandan local varieties, elite introductions and their half SIB populations.
(Makerere University, 2010)
Different important varieties of cassava are grown and used in Uganda for a range of applications based on their characteristics though they lack the right combination of culinary and industrial properties required for the ...
Diversity and potential of nematodes associated with bacteria for bio-control of insect pests in Uganda
(Makerere University, 2011-07)
A significant number of nematodes are associated with bacteria. These nematodes live mainly in the soil where they feed on bacteria and other soil organisms. They play commensal, obligate parasitism and pathogenesis ...
Performance of 15 introduced banana genotypes in three agro-ecological zones of Uganda.
(Makerere University, 2011-10)
Almost all the farmers in Uganda have no idea which banana genotype is best suited for their location. Subsequently there is dire need for information on genotypes and their performance in the different Agro ecological ...
Inheritance of tolerance to intermittent drought stress in selected common bean genotypes.
(2013)
In Uganda, common bean (Phaseolus vulgaris L.) is an important source of food and income generation for all categories of people. It also forms the main source of dietary protein for the poor. Bean is also very essential ...
Influence of diet and management system on growth and carcass characteristics of Ugandan local chickens
(2014-08-06)
The effect of feeding regime and management system on growth performance and carcass characteristics of local chicken cockerels was assessed using two experiments. In the first experiment, cockerels were assigned to six ...
Effects of short-term hunger on schooling among universal primary schools in Kamuli and Soroti Districts, Uganda.
(2014-08-06)
Universal Primary Education (UPE) was introduced in Uganda in 1997 as a landmark ahead of the Millennium Development Goal (MDG) No.2 agenda whose target was of ensuring that all children, both boys and girls, complete ...
Profitability of contract barley farming in Kapchorwa District, Uganda
(2011-01)
This study was conducted in Kapchorwa district in eastern Uganda where farmers through their Kapchorwa Commercial Farmers Association produce barley on contract with Uganda Breweries Limited. Contract farming could be an ...
Evaluation of resistance to bruchids within the common dry bean germplasm in Uganda.
(2014)
Dry bean (Phaseolus vulgaris L.) is economically and nutritionally an important legume in many parts of Africa and Latin America. Unfortunately, two bruchid species, Acanthoscelides obtectus Say, and Zabrotes subfasciatus ...
Characterisation of cassava mosaic disease resistant breeding populations in Uganda
(Makerere University, 2011-12)
This study was conducted to enhance the efficiency of IITA-Uganda cassava breeding programme through quantification of genetic diversity among the cassava mosaic disease (CMD) resistant breeding populations and identification ...
Effects of food aid on household consumption and marketed production: The case of maize in Northern Uganda
(Makerere University, 2010-12)
The Northern Uganda conflict led to internal displacement which reduced agricultural
production, caused food insecurity and high malnutrition. In 1997 the World Food Programme (WFP) started providing food aid to the ...