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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Evaluation of the performance of different organic fertilizers on maize yield: A case study of Kampala, Uganda.
[1]
Extraction and characterization of fiber and cellulose from (MUSA AAA-EA) pseudo-stem for sustainable packaging.
[1]
Factors influencing the distribution of striga species in maize-based cropping systems in Kasaï oriental province of the Democratic Republic of Congo
[1]
Factors influencing the nutritional status of women of reproductive age in Erute internally displaced persons' camp, Lira District
[1]
Field ploughing performance evaluation of the Mulimi multi-purpose vehicle
[1]
Food control in Uganda: a case of the rice value chain
[1]
Food Control in Uganda: Gaps and Opportunities in the Rice Value Chain
[1]
Food Safety Culture in Selected Small and Medium Scale Enterprises in Uganda.
[1]
Food safety culture of supermarket fast food handlers in Kampala
[1]
Food safety knowledge, attitudes and practices of food handlers along the rice value chain of Uganda
[1]
Food safety legislations in international trade: The obstacles for the export the export of aquaculture products
[1]
Fruit composition, storage stability, optimal drying conditions and flour characteristics for selected pumpkin varieties
[1]
Fusarium and fumonisin contamination of maize produced in Uganda
[1]
Grain characteristics and composition of selected new Sorghum lines
[1]
Impact of fruit and vegetable intake on pregnancy discomforts among expectant women in Wakiso District
[1]
Incidence of aflatoxins, heavy metals and pesticide residues contamination in imported and locally grown white rice in Uganda
[1]
The influence of maternal nutritional status, dietary intake, heamoglobin level and workloads on birth size in Kaberamaido District, Uganda
[1]
Inheritance of resistance to the stalk-eyed fly (diopsis longicornis) in rice in Uganda
[1]
Integrating geophysical exploration methods to minimise environmental impacts: A case study of oil and gas exploration, exploration area 2 Albertine Graben, Uganda.
[1]
Jackfruit (Artocarpus Heterophyllus lam) a potential Source of pectin
[1]
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