Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Fusarium and fumonisin contamination of maize produced in Uganda"
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Fusarium and fumonisin contamination of maize produced in Uganda
(Makerere University, 2012-05)Maize (Zea mays L.) is a staple food for many Ugandans. During production and storage, the crop may be colonised by Fusarium species which may produce fumonisins that are associated with several animal and human illnesses. ...