Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Kombucha Production in Uganda: Quality Aspects and Compliance with Standards"
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Kombucha Production in Uganda: Quality Aspects and Compliance with Standards
(Makerere University, 2022)Kombucha is a slightly sweet and acidic fermented tea beverage. It’s production and consumption in Uganda is on the rise due to associated claimed nutritional and health benefits to the consumers for example ,it is reported ...