Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Optimizing traditional processing and preservation techniques of cowpea leaves"
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Optimizing traditional processing and preservation techniques of cowpea leaves
(Makerere University, 2021-04)Cowpea (Vigna unguiculata) leaves are have the potential of reducing malnutrition among the populations in sub-Saharan Africa and Uganda specifically. The leaves are rich in proteins, micronutrients such as vitamin A, ...