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Antimicrobial profiles of E. coli, Salmonella and Campylobacter spp from raw and roasted chicken meat. A case of vending points along selected highways in Uganda
(Makerere University, 2022-03)
Food-borne pathogens are an emerging threat in lieu of increased population growth and urbanization. Safety of ready-to-eat foods notably those on highways is questionable as several cases of gastro-intestinal issues have ...