Now showing items 21-23 of 23

    • Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania 

      Marcel, M.; Turyashemererwa, F.; Mukisa, I.; Mongi, R. (Regional Universities Forum for Capacity Building in Agriculture, 2016-10)
      Childhood under nutrition during the first two years of life has been associated with irreversible harm and is linked to higher rates of morbidity, mortality, impaired cognitive ability and poor school performance in ...
    • Socio-economic drivers of ecosystem service provision 

      Ssengabi, M.; Bonabana-Wabbi, J.; Mugonola, B. (Regional Universities Forum for Capacity Building in Agriculture, 2016-10)
      Land degradation is one of the major problems affecting not only Uganda but the whole of Sub Saharan Africa (SSA). This challenge is partly due to high population densities and overexploitation of natural resources. ...
    • Status of water quality in the springs of Huye Town, Rwanda 

      Kasanziki, C.M.; Anyemedu, F. (Regional Universities Forum for Capacity Building in Agriculture, 2016-10)
      The treatment and supply of drinking water in Rwanda is carried out by Water and Sanitation Corporation (WASAC), a state owned public company. However, WASAC is not able to supply water to all households. Consequently, the ...