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Diversity of sorghum in farmers’ fields in Northern and Eastern Uganda
Crop genetic diversity is one of the key resources available to humanity for effective response to challenges associated with climate change and the ever-growing world population. Sorghum is a marginal environment crop ...
Relationship between causal pathogens for maize ear rots and grain yield in tropical maize in Uganda
Maize ear rots caused by Aspergillus flavus, Fusarium graminearum and Stenocarpella maydis reduce the quality of maize through production of mycotoxins and carcinogenic compounds that are harmful to both humans and animals ...