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Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge
(Regional Universities Forum for Capacity Building in Agriculture, 2016-10)
This study aimed at determining amylase activity in different maize varieties during germination and developing an energy and nutrient dense maize complementary porridge using different amounts of germinated maize flour. ...
Relationship between causal pathogens for maize ear rots and grain yield in tropical maize in Uganda
Maize ear rots caused by Aspergillus flavus, Fusarium graminearum and Stenocarpella maydis reduce the quality of maize through production of mycotoxins and carcinogenic compounds that are harmful to both humans and animals ...