Now showing items 291-310 of 1320

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      Determinants of smallholder farmers’ participation In the potato market in Kabale and Mbale [1]
      Determinants of sustainability of tree planting groups in Kaliro district, eastern Uganda [1]
      Determinants of technical efficiency of cocoa production in Liberia. A case of Lofa and Nimba Counties, Liberia [1]
      Determinants of transfer of training in agronomic and post-harvest practices among small holder farmers [1]
      Determinants of tree planting on private lands in Mayuge District, Eastern Uganda [1]
      Determinants of Uganda's organic export supply: The case of coffee and cotton [1]
      Determinants of women’s secure access to land and forest resources: a case of Kpaatuo, Nimba County, Liberia [1]
      Determination of optimum sesame population in the finger millet + sesame additive intercropping system [1]
      Determination of pollutant loads from selected urban streams and Nakivubo Channel, Kampala. [1]
      Determination of the heterotic groups of maize inbred lines and the inheritance of their resistance to the maize weevil (Sitophilus zeamais) [1]
      Developing selection criteria for improving grain yield of early maturing maize. [1]
      Development and evaluation of a nutrient enriched relish for use among boarding school students [1]
      Development and evaluation of nutritious fast-cooking bean flours [1]
      Development and optimization of the production process for a composite snack bar for children 5 to 13 years [1]
      Development and performance evaluation of a refractance window drying system for production of quality bioproducts [1]
      Development and performance evaluation of an automated continuous pasteurizer [1]
      Development of a drinkable, peanut-based therapeutic food. [1]
      Development of a Mix-kneader for Bar Soap Production [1]
      Development of a pilot scale anaerobic and aerobic/anoxic sequencing batch reactors and a constructed wetland system to treat abattoir wastewater. [1]
      Development of a production process for sorghum based ice-cream cones [1]