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Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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College of Agricultural and Environmental Sciences (CAES)
Browsing College of Agricultural and Environmental Sciences (CAES) by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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Determinants of smallholder farmers’ participation In the potato market in Kabale and Mbale
[1]
Determinants of sustainability of tree planting groups in Kaliro district, eastern Uganda
[1]
Determinants of technical efficiency of cocoa production in Liberia. A case of Lofa and Nimba Counties, Liberia
[1]
Determinants of transfer of training in agronomic and post-harvest practices among small holder farmers
[1]
Determinants of tree planting on private lands in Mayuge District, Eastern Uganda
[1]
Determinants of Uganda's organic export supply: The case of coffee and cotton
[1]
Determinants of women’s secure access to land and forest resources: a case of Kpaatuo, Nimba County, Liberia
[1]
Determination of optimum sesame population in the finger millet + sesame additive intercropping system
[1]
Determination of pollutant loads from selected urban streams and Nakivubo Channel, Kampala.
[1]
Determination of the heterotic groups of maize inbred lines and the inheritance of their resistance to the maize weevil (Sitophilus zeamais)
[1]
Developing selection criteria for improving grain yield of early maturing maize.
[1]
Development and evaluation of a nutrient enriched relish for use among boarding school students
[1]
Development and evaluation of nutritious fast-cooking bean flours
[1]
Development and optimization of the production process for a composite snack bar for children 5 to 13 years
[1]
Development and performance evaluation of a refractance window drying system for production of quality bioproducts
[1]
Development and performance evaluation of an automated continuous pasteurizer
[1]
Development of a drinkable, peanut-based therapeutic food.
[1]
Development of a Mix-kneader for Bar Soap Production
[1]
Development of a pilot scale anaerobic and aerobic/anoxic sequencing batch reactors and a constructed wetland system to treat abattoir wastewater.
[1]
Development of a production process for sorghum based ice-cream cones
[1]
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