Browsing College of Agricultural and Environmental Sciences (CAES) by Title

Now showing items 308-327 of 1320

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      Development of a Mix-kneader for Bar Soap Production [1]
      Development of a pilot scale anaerobic and aerobic/anoxic sequencing batch reactors and a constructed wetland system to treat abattoir wastewater. [1]
      Development of a production process for sorghum based ice-cream cones [1]
      Development of a real-time decision support system for generating and relaying irrigation schedule forecasts for lowland rice [1]
      Development of a shelf stable cricket flour for use as a food ingredient [1]
      Development of an energy dense finger millet based complementary food free of antinutritional factors [1]
      Development of an extruded cassava-soy complementary food [1]
      Development of calcium enriched fish based sausages and evaluation of their potential for consumption [1]
      Development of cassava brown streak disease among selected cassava genotypes as influenced by amount of starting inocula and level of host tolerance. [1]
      Development of decision support tools for integrated management of potato late blight in the highlands of Uganda. [1]
      Development of intermittent drought stress tolerant common bean genotypes in Uganda [1]
      Development of low-cost nutrient-dense composite flours from locally available foods for children aged 1-5 years in Eastern Uganda [1]
      Development of marker based for breeding cassava for resistance to cassava mosaic disease [1]
      Development of molecular based tools for resistance breeding of sorghum to colletotrichum sublineolum [1]
      Development of molecular markers for introgression of resistance to turcicum leaf blight in Sorghum [1]
      Development of noodles from new Sorghum (Sorghum bicolor (L.) Moench) varieties flour [1]
      Development of nutrient management strategies along a continuum of dairy production intensification in Uganda [1]
      Development of RNAi based technology for sweet potato virus disease resistance and its characterization in Nicotiana Benthamiana. [1]
      Dietary contribution of grasshoppers (Ruspolia nitidula) and white ants (Macrotermes bellicosus) and influence of processing methods on their nutrient composition [1]
      Dietary diversity and gender food consumption gap among farm households in Kapchorwa District [1]