Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Drying"
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Effect of different drying methods on the properties of banana (Musa spp. AAA-EA) flour.
(Makerere University, 2023)This study evaluated the effect of different drying methods on the nutritional composition and functional properties of East African Highland Cooking Bananas (Matooke) flour. Two varieties of Matooke; Kibuzi and Mpologoma ... -
Preservation of Chayote (Sechium edule L) using different drying methods
(2022-12-21)Chayote (Sechium edule L) has a high moisture content range from (87-95%) resulting in a short-shelf life and high postharvest losses. Reduction of moisture content post-harvest can prolong its shelf life. This study aimed ... -
Solanum anguivi Lam. fruits’ nutritional quality and potential effect on type 2 diabetes mellitus
(Justus Liebig University and Makerere University, 2022)The burden of diabetes is enormous due to its rapidly increasing global prevalence resulting from lifestyle and dietary habits changes. Although drugs have been developed to treat type 2 diabetes mellitus (T2DM), they are ...