Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Finger millet"
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Determination of optimum sesame population in the finger millet + sesame additive intercropping system
(Makerere University, 2013-03)Sesame (Sesamum indicum L.) and finger millet (Eleusine coracana) are important food security crops in Northern and Eastern Uganda, with the latter being established in most parts of the two regions. The two crop species ... -
Development of an energy dense finger millet based complementary food free of antinutritional factors
(2010-06)Background The transition from exclusive breastfeeding to family foods, referred to as complementary feeding, is a very vulnerable phase that typically covers the period from 6 to 24 months of age of infants and young ... -
Effect of roasting on the nutritional quality of finger millet
(2009)Samples of finger millet (Eleucine coracana) Seremi 2 variety were roasted with and without conditioning. Roasting was done at 70, 80, 90 and 100 0 C for 4, 5, 7 and 9 minutes. The control was unroasted millet. The roasted ...