Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Fruits and Vegetables"
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Potential of a solar powered walk-in cold room in extending shelf-life of fruits and vegetables: a case of mangoes and tomatoes
(Makerere University, 2023-11)Reducing Food Loss (FL) is one of the strategies for addressing food and nutrition insecurity. In developing nations like Uganda, FL focuses on Post-Harvest Loss (PHL), which accounts for food produced but not consumed. ...