Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Fruits and vegetables"
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Development and optimization of the production process for a composite snack bar for children 5 to 13 years
(Makerere University, 2023)Malnutrition is one of the major causes of morbidity among children worldwide especially in low- and middle-income countries like Uganda. As a result, many parents depend more on snacks and other fast foods for their ... -
Postharvest characteristics and pesticide residue levels of conventionally and organically grown fruits and vegetables in selected districts in Uganda
(2018-09-21)The study was undertaken to assess the effect of production systems (organic vs conventional) on the physicochemical and nutritional properties of selected fruits and vegetables (tomato, scarlet eggplant, apple banana and ...