Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Leguminous crop"
Now showing items 1-1 of 1
-
Field evaluation and genomic regions discovery conferring resistance to Cowpea Scab (Sphaceloma sp.) in Uganda
(Makerere University, 2020)Cowpea (Vigna unguiculata L. Walp) is a vital leguminous crop consumed in most parts of Sub-Saharan Africa. Productivity of the crop in Uganda is limited by multiple constraints, cowpea scab caused by Sphaceloma Sp. being ...