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Genetic resistance to Adzuki Bean Bruchid (Callosobruchus chinensis) in Soybean
(2019-08-12)
Soybean [Glycine max (L.) Merrill], an annual legume that belongs to the family Fabaceae is grown in every continent for its high protein (40%) and oil (20%) content. Soybean was introduced to Uganda in the 1900s. However, ...
Genetic diversity and genotype × environment interaction of advanced elite soybean genotypes in Uganda
(Makerere University, 2019-12)
Soybean is an important food and cash crop in Uganda. Despite its importance, soybean production is highly affected by ever-changing biotic and abiotic stresses. The main objective of this study was to enhance soybean ...
Genetic Resistance to Soybean Rust (Phakopsora pachyrhizi) in Lin UG 5
(Makerere University, 2019-10-08)
Soybean (Glycine max [L] Merrill) is one of the most important legume crops worldwide due to
its multiple uses and wide adaptation. Its production is, however, affected by several biotic and
abiotic factors such as ...