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Cassava root starch characteristics in Ugandan local varieties, elite introductions and their half SIB populations.
(Makerere University, 2010)
Different important varieties of cassava are grown and used in Uganda for a range of applications based on their characteristics though they lack the right combination of culinary and industrial properties required for the ...
Genetic diversity and carotenoid degradation in yellow root cassava in Uganda.
Yellow root cassava (Manihot esculenta Cranz) has high levels of pro-vitamin A carotenoid and its consumption has been perceived as a sustainable approach for addressing Vitamin A deficiencies. β–carotene, the main pro-vitamin ...