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Optimization of the process for production of mango enriched carrot-tomato ketchup
(Makerere University, 2021-04-27)
Post-harvest losses of fruits and vegetables in Uganda are estimated at 30% which translates to about 4 billion shillings loss annually. This is due to limited knowledge on value addition and preservation technologies being ...
Use of underutilized Elite Banana Cultivars in the production of Composite Tomato Ketchup
(2018-09-30)
FHIA 01, FHIA 17, FHIA 25 and KM 5 are new high yielding, pest and disease resistant banana (Musa spp.) cultivars. The adoption rate and economic value of these cultivars in Uganda have however been low. These cultivars ...