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Effect of an integrated agriculture-nutrition extension program on nutrition knowledge and dietary diversity of farming households in Central Uganda
Most studies which have measured the effect of nutrition education on change in nutrition knowledge and dietary diversity have not gone further to identify factors that influence the change. Using an integrated ...
Nutrition education competencies needed by agricultural extension workers in Uganda
(Makerere University, 2018-12-20)
A number of countries have adopted a multi-sectoral approach to address the challenge of malnutrition with agricultural extension workers (AEWs) expected to be among the key players. However, these new roles are still ...