Cassava is the most important staple food crop in the tropics feeding over 800 million people, mainly resource poor small scale-farmers. In Uganda, cassava ranks 2nd to bananas in terms of total production and per capita ...

This article reports on a study that assessed farmers’ access to, and coverage of, five plant clinics operating from market places in two districts of Uganda. Despite the noticeable geographic and thematic coverage of the ...

Purpose – The study aimed at understanding the level of inefficiencies in the potato market chain. Farmers sell potato to traders but continue to complain of limited market access and low profits. The purpose of this paper ...