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Sorghum (Sorghum bicolor) as a bean intercrop or rotation crop contributes to the survival of bean root rot pathogens and perpetuation of bean root rots
(Wiley, 2017-03-04)
Root rots (RR) are the main cause of declining bean (Phaseolus vulgaris) production in southwestern Uganda. Here, beans are mainly intercropped/rotated with maize (Zea mays), sorghum (Sorghum bicolor), sweet potato (Ipomoea ...