Mahero, M.; Byarugaba, D. K.; Doetkott, D. K.; Olet, S.; Khaitsa, M. L. (OMICS, 2013)
Back ground: Salmonellae are one of the leading causes of food borne illness worldwide and have been used
as indicator organisms for studying antimicrobial resistance (AMR) trends. In the United States, Salmonella are
among ...