Browsing College of Veterinary Medicine, Animal Resources and BioSecurity (CoVAB) by Subject "Fermented milk"
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Production methods, physico-chemical properties and microbial quality of bongo, a fermented milk product produced in Pallisa District
(Makerere University, 2015-03)Production of fermented milk products using traditional methods has been carried out since time immemorial across the world. One of such products is bongo, a yogurt-like traditionally fermented dairy product produced and ...