School of Food Technology, Nutrition and Bioengineering (SFTNB)
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Production of flour from roasted beans and determination of its nutritional, sensory and storage properties
(Makerere University, 2018)Beans are a cheap source of protein worldwide and are finding more uses because of associated health benefits. Roasting of dry beans presents the possibility of a value-added precooked product with potential use in different ... -
Effect of improved postharvest handling technologies and extension approaches on postharvest losses and quality of maize: case of Kamuli and Apac districts of Uganda
(2018-11)Maize farmers in Uganda especially the smallholders experience high quantitative and qualitative losses. In this study, on-farm trials were conducted to evaluate the effectiveness of participatory and farmer to farmer ... -
Utilization of flour from germinated maize to enhance nutrient density of soy-enriched maize complementary flours
(Makerere University, 2018-08-23)Low nutrient density of cereal based complementary porridges resulting from high viscosity is one of the major causes of protein energy malnutrition in children aged 6-24 months in Tanzania. A number of studies have been ... -
Effects of food aid on the nutrition adequacy of persons living with HIV/AIDS in Tororo, Uganda
(Makerere University, 2018-08)Despite tremendous advances in HIV care and increased funding for treatment, morbidity and mortality from HIV/AIDS remains unacceptably high in developing countries. Food-based approaches, such as food aid ration, have ... -
Effect of Lugazi Town Council abattoir effluent on surface water quality in Nkoko-Busabaga stream in Buikwe District, Uganda
(Makerere University, 2014)The Lugazi Town Council abattoir discharges effluents into the Nkoko-Busabaga stream in Lugazi Town, Buikwe District, Uganda. Nkoko-Busabaga stream which is small is a potential collector of pollutants that could be delivered ... -
Optimization of saccharification for Obushera production using commercial enzymes
(Makerere University, 2014)Application of starter cultures in Obushera production has had some draw backs because of low residual sugars resulting into less sweet but sour tasting product that is not so appealing to consumers. This necessitated the ... -
Development of a production process for sorghum based ice-cream cones
(Makerere University, 2014)In the development of the production process for sorghum ice-cream cones, wheat was completely substituted with whole white sorghum flour. Eight white sorghum varieties available in Uganda were evaluated for their suitability ... -
Pyrolysis of pine and eucalyptus wood residues for production of biofuels and biochar
(Makerere University, 2017-08)Uganda produces 180,000 m3 of forestry wood residues of which, only 10% is utilised by the local companies while the rest are left to rot and/or openly burnt posing environmental and health risks. These underutilised ... -
Changes in cooking fuel use portfolios and their determinants in communities around Bugoma Forest Reserve
(Makerere University, 2015-11)Biomass fuels (charcoal and high quality fuel wood) obtained from forests have for a long time been the primary sources of cooking energy for most households in rural Western Uganda. In the face of rapid forest disappearance, ... -
Inheritance of resistance to the stalk-eyed fly (diopsis longicornis) in rice in Uganda
(Makerere University, 2017-01)Rice is an important staple food for more than half of the world’s population. Globally, rice production is limited by abiotic and biotic factors. Of the insect pests attacking rice, the stalk-eyed fly is the most abundant. ... -
Factors influencing the distribution of striga species in maize-based cropping systems in Kasaï oriental province of the Democratic Republic of Congo
(Makerere University, 2015)In the Democratic Republic of Congo (DRC), maize is the principle cereal and it is the second most important staple food after cassava. However, maize production has been reported to decrease over the years. For instance, ... -
Association between socio-economic factors and micronutrient intake (Iron, Zinc and Vitamin A) among children aged 6-59 months in Uganda.
(Makerere University, 2014)Background: Three million and five hundred thousand children under five years old die each year as a result of malnutrition. Nearly 150 million children under the age of five in the developing world are under weight for ... -
Evaluation of the performance of different organic fertilizers on maize yield: A case study of Kampala, Uganda.
(Canadian Center of Science and Education, 2015)In Kampala city about 60% of animal manure generated is discarded leading to health and environmental challenges. However about 30% of this manure is used as fertilizer mainly in the form of stored animal manure. The ... -
Use of integrated management of acute malnutrition guidelines and cost implication in Uganda; A case study of severe acutely malnourished children admitted at Mwanamugimu Nutrition Unit, Mulago Hospital.
(Makerere University, 2013)Background: Despite development and dissemination of standardised nutritional management guidelines to harmonise treatment of Severe Acute Malnutrition (SAM) at global and national levels, there is lack of information about ... -
Production, utilization and nutritional value of indigenous vegetables compared to exotic vegetables in Jinja (Uganda) And Vihiga (Kenya)
(Makerere University, 2014-12)The aim of this study was to establish the production and utilization status and nutritional value of indigenous and exotic vegetables grown in Jinja (Uganda) and Vihiga (Kenya). The objectives were to determine the extent ... -
African indigenous leafy vegetables as a potential source of β-carotene for under five year old children.
(Makerere University, 2014)This study was designed to assess the adequacy of African indigenous leafy vegetables in meeting vitamin A needs of children below the age of five years in Iganga and Luuka districts. East Central Uganda where Iganga and ... -
Safety assessment of cystatins used to control pests in transgenic bananas in Uganda.
(Makerere University, 2009)In this study the safety of the maize and papaya cystatins used to controls nematodes and banana weevil borer was assessed by determining the allergenicity and toxicity of the proteins using both in vitro as well as the ... -
Selected physico-chemical properties of traditionally processed orange-fleshed sweet potato (Ipomea batatus, L. Lam).
(Makerere University, 2009)The objective of the study was to determine the effect of traditional preparation and processing techniques on selected physico-chemical properties of two orange-fleshed sweet potato (OFSP) varieties. Proximate composition, ... -
Safety, preparation and handling practices of street-vended foods in selected districts of Uganda.
(Makerere University, 2009-12)This study aimed at investigating the safety, preparation and handling practices of street- vended foods in three districts in Uganda namely Kampala, Jinja and Masaka using a cross-sectional study. Structured questionnaires ... -
Effect of supplementation with zinc, zinc plus, vitamin A and iron on nutritional status of school children (6-10 years) in Uganda: A randomized controlled study
(Makerere University, 2010)Background: The nutritional status for the school-aged child is largely unknown. Unlike for children under five years of age, few studies have been conducted the age group of 6-10 years. Hence there is a paucity of information ...
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