Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Adolescent school girls"
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The potential use of beetroot (Beta vulgaris l.) Powder to complement dietary iron intake of adolescent school girls (10-19 years old)
(Makerere University, 2021-02)Iron deficiency anemia (IDA) is a problem among adolescent school girls (10-19 years) which, in addition to others also affects intellectual, learning capacity and eventual decline in academic performance. Beetroot (Beta ...