Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Antibiotic residues in fresh and roasted chicken meat sold in Mukono district"
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Antibiotic residues in fresh and roasted chicken meat sold in Mukono district
(Makerere University, 2022-12-22)Increased demand in poultry meat has led to rear poultry in the shortest period of time with maximum output. This has resulted into increased use of antibiotics. Objectives: This study was designed to assess antibiotics ...