Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Processing traits of potato varieties grown in Uganda for potential production of French fries"
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Processing traits of potato varieties grown in Uganda for potential production of French fries
(Makerere University, 2021-04)In Uganda, annual potato production is estimated at 162,151 metric tons which puts the country in a strategic position to benefit from the regional growing demand for processed potato products such as French fries. However, ...